Quick Beef And Cheese Burritos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cols.l&e, Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 1/4 | c | Chunky salsa |
| 8 | oz | Monterey jack cheese, cubed |
| 8 | Flour tortillas, warmed | |
| Sliced lettuce | ||
| Chopped tomato | ||
| Sliced black olives |
INSTRUCTIONS
Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives. from, The Columbus Ledger and Enquirer, Columbus Georgia Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 14:58:33 -0400 From: Dotnapier@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 572
Calories From Fat: 383
Total Fat: 42.4g
Cholesterol: 135.5mg
Sodium: 1240.6mg
Potassium: 806.3mg
Carbohydrates: 11.6g
Fiber: 3.2g
Sugar: 6.4g
Protein: 36.3g