| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Cols.l&e |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 1/4 |
c |
Chunky salsa |
| 8 |
oz |
Monterey jack cheese, cubed |
| 8 |
|
Flour tortillas, warmed |
|
|
Sliced lettuce |
|
|
Chopped tomato |
|
|
Sliced black olives |
INSTRUCTIONS
Brown the beef in a skillet over medium-high heat until no longer
pink. Pour off drippings. Stir in salsa and cheese; heat until
cheese melts.
To serve, divide filling among tortillas. Fold bottom edge of each
tortilla up over filling; fold sides to center, overlapping edges.
Top with lettuce, tomato and olives.
from, The Columbus Ledger and Enquirer, Columbus Georgia
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 14:58:33 -0400
From: Dotnapier@aol.com
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”