| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Beef; (1-pound) top round steak, thinly sliced |
| 1/2 |
c |
A.1. SWEET & TANGY or Original Steak Sauce |
| 1/4 |
c |
Soy sauce |
| 1 1/2 |
tb |
Cornstarch |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Bag; (16-ounce) frozen mixed vegetables |
| 3/4 |
c |
COLLEGE INN Beef Broth |
INSTRUCTIONS
Preparation Time: 10 minutes Cook Time: 10 minutes
1. Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain
beef, reserving steak sauce mixture.
2. Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add
vegetables, reserved steak sauce mixture and beef broth; heat to a boil.
Reduce heat, simmer 1 minute.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”