| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Hamburger, Beef, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Lean Ground Beef |
| 1/4 |
c |
Morton Tender Quick Salt |
| 2 |
ts |
Pepper |
| 2 |
ts |
Liquid Smooke |
| 1 |
ts |
Garlic Powder |
INSTRUCTIONS
In a large bowl combine ground beef and quick salt. Mix and leave overnight
in the refrigerator. Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225°F for 4 hours on broiler pan on
lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or
freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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