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Quick Beef Stew

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CATEGORY CUISINE TAG YIELD
Meats Meats, Main dish 5 Servings

INGREDIENTS

1 lb Cooked Beef *
3 Med Potatoes ***
1 Envelope Onion Soup Mix
2 1/4 c Water
4 Med Carrots **
1 c Sliced Celery
3 tb Unbleached Flour

INSTRUCTIONS

*     2 to 2 1/2 Cups cut-up Cooked Beef
**    Carrots to be cut into 2 1/2-inch Strips
***   Potatoes to be pared and cut into 1 1/2-inch pieces
Mix all ingredients in 2 1/2 Qt casserole.  Cover and microwave on high
(100%) to boiling, 10 to 12 minutes; stir.  Cover and let stand 5 minutes
and microwave until vegtables are tender,10 to 12 minutes more, stirring
every 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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