| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soups, Vegetables, Main dish, Kooknet |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion, chopped |
| 1/2 |
c |
Leeks, thinly sliced |
| 2 |
tb |
Olive Oil |
| 1/2 |
c |
Dry White Wine |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Clove Garlic, crushed |
| 19 |
oz |
Can Tomatoes |
| 1/4 |
c |
Butter or Margarine |
| 1 |
lb |
Package Frozen Flounder |
|
|
Fillets, defrosted and |
|
|
Coarsley cut |
| 12 |
|
Clams, well washed |
| 1 |
lb |
Package Frozen Cod Fillets, |
|
|
Defrosted and coarsley cut |
| 1 |
|
Frozen Lobster Tail, |
|
|
Defrosted and sliced |
| 1 |
ts |
Flour |
| 2 |
tb |
Water |
| 2 |
tb |
Parsley, coarsley chopped |
INSTRUCTIONS
Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until
onions are tender but not brown. Add wine, salt, pepper, garlic and
tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add
flounder, clams in shells, cod and lobster. Cover and cook slowly for 15
minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat.
Serve in bowls sprinkled with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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