| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Quick, Breads, Basic, Southern, Living |
1 |
Servings |
INGREDIENTS
| 10 |
c |
All-purpose flour |
| 1/3 |
c |
Baking powder |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Salt |
| 2 |
c |
Shortening |
INSTRUCTIONS
Combine dry ingredients in a large bowl; mix well. Divide flour
mixture and shortening in half. Cut 1 cup shortening into half of flour
mixture with a pastry blender until mixture resembles coarse meal. Repeat
with remaining shortening and flour mixture. Combine mixtures. Store in an
airtight container at room temperature up to 6 weeks. Refrigerate or freeze
for longer storage. Yield: 13 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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