| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Not, Sent |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Red wine vinegar |
| 3 |
tb |
Snipped fresh oregano |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
lb |
Whole wheat sourdough bread, cut in 1 1/2 in cube |
| 1/2 |
pk |
(10 oz) torn Italian-style mixed salad greens |
| 1 |
md |
Tomato, cut in thin wedges |
| 1/4 |
c |
Cherry tomatoes or yellow sweet pepper, halved |
| 1/2 |
c |
Greek or other olives |
INSTRUCTIONS
In a screw-top jar combine oi, vinegar, oregano, sugar, salt and pepper.
Cover tightly and shake well.
In a large salad bowl combine bread cubes, torn Italian-style mixed greens,
tomato wedges, cherry tomatoes or sweet pepper and olives. Add dressing;
toss and serve.
Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest
V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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