We Love God!

Name: Quick Buckwheat Cakes
Ingredients: 3/4 c Flour; buckwheat; 3/4 c Flour; white; 3 1/2 ts Baking powder; 1 3/4 c Milk; sweet; 3/4 ts Salt; 1 Egg; 3 tb Shortening; melted

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quick Buckwheat Cakes

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread, Osg	1	Servings

INGREDIENTS

3/4	c	Flour; buckwheat
3/4	c	Flour; white
3 1/2	ts	Baking powder
1 3/4	c	Milk; sweet
3/4	ts	Salt
1		Egg
3	tb	Shortening; melted

INSTRUCTIONS

Sift dry ingredients. Mix egg, milk and shortening and add to dry
ingredients. Beat until smooth.
Source: Orpha Robertson, Weaver Grange, Knox County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

A Message from our Provider:

“Give God what’s right — not what’s left.”