| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon |
| 2 |
md |
Onions; chopped |
| 2 |
lb |
Ground meat |
| 1 |
|
Bottle (8-oz) catsup |
|
|
Salt and pepper |
| 2 |
c |
Cooked tomatoes |
| 1/2 |
lb |
Shredded cheddar cheese |
INSTRUCTIONS
Cook bacon slowly until crisp. Add chopped onions, and cook until light
brown. Add meat, catsup, salt and pepper, and tomatoes. Cook until meat is
done, about 20 minutes. Add shredded cheese, and serve at once on rolls or
bread. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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