| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Improv, Kohl, Vegetables |
1 |
Recipe |
INGREDIENTS
| 1 |
cn |
Yams (large can) |
| 1 |
|
Caramel topping (jar) |
| 1/4 |
lb |
Butter |
|
|
Marshmallows |
INSTRUCTIONS
Put drained yams into a baking dish. Pour caramel topping over the yams.
Add the butter in slices over the top of the caramel topping. Bake at 350
degrees until hot and bubbly. Add marshmallows and bake until the
marshmallows are brown and melted.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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