Quick Cheese And Pepper Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Quick | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sharp cheddar cheese, grated |
| 1 | t | Sugar |
| 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1/2 | t | Fresh pepper |
| 1 | c | Buttermilk |
| 1/3 | c | Margarine |
| 2 | Eggs |
INSTRUCTIONS
Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan. Lightly spoon flour into measuring cup, level off. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt and pepper. In a small bowl combine buttermilk, margarine and eggs; blend well and add to dry mixture. Stir ingredients until just moistened, and pour into greased pan. Bake for 35-45 minutes or until a toothpick comes out clean. Cool completely on a wire rack, wrap and store in the refrigerator. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@geocities.com> on Dec 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2244
Calories From Fat: 1076
Total Fat: 120.7g
Cholesterol: 472.5mg
Sodium: 5042mg
Potassium: 902.4mg
Carbohydrates: 216.7g
Fiber: 9.5g
Sugar: 18.3g
Protein: 69.1g