Quick Cheese Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 18 | Servings | |
INGREDIENTS
| 2 | c | Buttermilk baking mix |
| 2/3 | c | Milk |
| 1/2 | c | Cheddar, shred |
| 2 | T | Butter or margarine, melt |
| 1/2 | t | Garlic powder |
INSTRUCTIONS
In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: <1mg
Sodium: 174.4mg
Potassium: 35.4mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 2g
Protein: 1.4g