| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole small chicken breast; uncooked |
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Celery; chopped |
| 1 |
cn |
(10 3/4 oz) condensed cream of chicken soup |
| 8 3/4 |
oz |
Whole kernel corn |
| 1/2 |
c |
Milk |
| 1/2 |
c |
American cheese; shredded |
| 2 |
tb |
Pimento; chopped |
INSTRUCTIONS
1. In a saucepan combine chicken, onion, celery, and 1/4 cup water.
2. Bring to a boil, reduce heat. Cover and simmer 15 to 20 minutes.
3. Remove chicken; when cool, cut off meat and chop.
4. Return meat to broth; stir in remaining ingredients. Cook, uncovered,
for
10 minutes.
Posted to recipelu-digest Volume 01 Number 444 by RecipeLu
<recipelu@geocities.com> on Jan 04, 1998
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