| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Water |
|
|
Salt to taste |
| 3/4 |
c |
Hominy grits |
| 1 |
|
Garlic clove |
| 1/4 |
lb |
Cheddar cheese,; shredded |
| 1 |
tb |
Unsalted butter |
|
|
Freshly ground black pepper to taste |
INSTRUCTIONS
In a medium saucepan with the water boiling, add the salt. Slowly stir in
the grits. Reduce the heat and cook until grits become very thick. Remove
grits from the heat and let sit. On a cutting board, mash the garlic cloves
using the flat side of a large knife. Shred the cheese, using oil on the
grater to keep from sticking. Into the saucepan with grits, mix the garlic
butter, cheese and pepper. Stir until combine and until the cheese has
melted. Serve to taste and serve. Approximately 7 minutes.
Recipe By :FOOD IN A FLASH SHOW# FF2110
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:19:14 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”