| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Angel food cake cut in 1-inch cubes |
| 1 |
cn |
(21-oz) cherry pie filling |
| 1 |
pk |
(small) instant vanilla pudding mix |
| 1 1/2 |
c |
Milk |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Place half of cake pieces in a 9x9-inch pan. Spoon 2/3 of the pie filling
over cake. Top with remaining cake. Beat together pudding, sour cream &
milk. Spoon over cake. Garnish with remaining pie filling. Chill several
hours until firm & cut in squares. I vary this recipe and use banana
pudding sometimes. You can add your own changes, too. Serves 6-8.
MRS JOHN B. (EDY) OBLINGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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