| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Russian |
Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken pieces |
| 1/2 |
c |
Russian dressing |
| 1/2 |
c |
Apricot jam |
| 1 |
|
Envelope dry onion soup |
INSTRUCTIONS
SAUCE
Arrange chicken pieces in single layer, skin side up in baking pan.
SAUCE: Mix remaining ingredients together. Spoon over chicken making sure
to get some on every piece. Cover. Bake in 350°F oven for 1 hour until
tender. Serves 4
QUICK CHICK CURRY: Mix in 2 tsp. curry powder with above sauce. QUICK
CHICK ORANGE: Use orange marmalade instead of apricot jam. Typed in
MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses
Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Mar 2, 1999
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