| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/4 |
c |
All-purpose flour |
|
|
Salt and pepper to taste |
| 1 |
c |
Skim milk; up to 1 1/2 cups |
| 1/2 |
c |
Chicken broth can mushroom stems and pieces |
| 1 |
|
Garlic clove; minced |
| 2 |
c |
Cooked chicken; cut into chunks |
| 1/4 |
c |
Chopped red bell pepper |
| 2 |
tb |
Dry sherry |
| 4 |
|
Pre-baked pastry shells |
|
|
Fresh chopped parsley for garnish |
INSTRUCTIONS
In a medium saucepan, melt butter. Whisk in flour, salt and pepper to
taste. Add milk and chicken broth. Stir and cook until thickened and
bubbly. Add mushrooms and garlic. Stir in chicken, red pepper and dry
sherry. Heat through. Spoon into pre-cooked shells. Serve warm, garnished
with fresh parsley.
Approximately 7 minutes.
Per serving (excluding unknown items): 1128 Calories; 56g Fat (47% calories
from fat); 99g Protein; 40g Carbohydrate; 305mg Cholesterol;
1360 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW # FF2102
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”