| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1 |
c |
Frozen vegetables |
| 1 |
c |
Cut-up cooked chicken (about 5 ounces) |
| 1 |
cn |
(10.75-oz) condensed creamy chicken mushroom soup |
| 1 |
c |
Bisquick original baking mix |
| 1/2 |
c |
Milk |
INSTRUCTIONS
HEAT 1-1/2 cups milk, vegetables, chicken and soup to boiling in 3-quart
saucepan.
MIX baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8
spoonfuls onto chicken mixture (do not drop directly into liquid).
COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes
longer. 4 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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