| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Chicken, Breasts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Skinless boneless chicken breast halves |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Paprika |
| 1 |
cn |
(14.5 oz.) Swanson chicken broth |
| 1/2 |
ts |
Dried basil leaves; crushed |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Frozen broccoli, cauliflower, carrots |
| 2 |
c |
Dry wide egg noodles |
INSTRUCTIONS
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes
or until browned. Sprinkle with garlic powder and paprika. Set chicken
aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.
Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or
until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4--245 calories--4 fat grams
Recipe By : Swanson Easy Low Fat Recipes
Posted to Digest eat-lf.v096.n222
Date: Mon, 18 Nov 1996 12:08:37 -0500
From: LRW979@aol.com
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