| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Chocolate, Tortes |
10 |
Servings |
INGREDIENTS
| 5 |
|
Eggs — separated |
| 1/2 |
ts |
Salt |
| 1 |
c |
Powdered sugar |
| 1/3 |
c |
Cocoa |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Whipping cream — whipped |
|
|
Chocolate shot, choc. curls |
|
|
Or nuts |
INSTRUCTIONS
Grease a jelly roll pan and line with waxed paper. Grease the paper. Beat
egg whites and salt to soft peaks. Add sugar gradually, beating till stiff.
Bear yolks and vanilla till thick. Fold into whites with the cocoa. Spread
in pan. Bake 20 Min. at 350F. Tur n out immediately onto towel sprinkled
with powdered sugar, and peel off paper. Cool 15 min. Cut into quarters.
Sread each one wit h whipped cream and stack. Decorate with choc. shot or
curls or nuts.
Recipe By : My files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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