| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Beef, Pasta, Vegetables, Dairy, Main dish |
4 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
| 1 |
lb |
Ground beef |
| 1/3 |
c |
Onion — chopped |
| 1 |
tb |
Chili powder |
| 10 |
oz |
Frozen whole kernel corn |
| 1 |
c |
Green pepper — diced |
| 15 |
oz |
Tomato sauce |
| 1/2 |
c |
Water |
| 1 |
c |
Minute rice |
| 1 |
c |
Cheddar cheese — shredded |
INSTRUCTIONS
Brown ground beef and onion in skillet. Add spices, corn, green pepper,
tomato sauce and water. Cover and bring to a full boil, stirring
occasionally. Stir in rice; reduce heat, cover and simmer for 5 minutes.
Sprinkle with cheese.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”