| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 1 |
tb |
Margarine or butter |
| 1 |
c |
Uncooked couscous |
| 1 |
tb |
Sugar (up to 2) |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
White wine vinegar or rice vinegar |
| 1/2 |
ts |
Soy sauce |
| 3 |
tb |
Olive oil or oil |
| 3 |
tb |
Sesame seed |
| 1 |
pk |
(1-lb.) Green Giant American Mixtures Frozen Corn, Broccoli and Red Peppers, thawed, drained* |
| 1/3 |
c |
Raisins |
| 1/4 |
c |
Chopped fresh parsley |
INSTRUCTIONS
In medium saucepan, bring water and margarine to a boil. Stir in couscous;
cover. Remove from heat; let stand 5 minutes.
Meanwhile, in small jar with tight-fitting lid, combine sugar, pepper,
vinegar and soy sauce; shake well. Set aside.
Heat oil in large skillet over medium-low heat until hot. Add sesame seed;
cook and stir 1 to 3 minutes or until seed begins to brown. Carefully add
vegetables; cook and stir 1 minute or until thoroughly heated. Remove from
heat. Add vinegar mixture; toss to coat.
Fluff couscous lightly with fork. In large bowl, combine couscous,
vegetable mixture, raisins and chopped parsley; toss to mix. Salt to taste,
if desired.
Garnish with additional fresh parsley, if desired. Serve warm.
12 (1/2-cup) servings.
TIP: * One (1-lb.) pkg. Green Giant® American Mixtures® Frozen Broccoli,
Carrots and Water Chestnuts can be substituted.
Posted to EAT-L Digest 07 Mar 97 by Althea L LeBlanc <thealater@JUNO.COM>
on Mar 8, 1997
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