| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
(4 medium) chopped peeled apples |
| 2 |
c |
Fresh or frozen cranberries |
| 1 |
c |
Water |
| 1 1/4 |
c |
Sugar |
| 1/2 |
c |
Chopped nuts; if desired |
| 2 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1 |
cn |
(10-oz.) Hungry Jack Refrigerated Flaky Biscuits |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 3 |
tb |
Butter or margarine; melted |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
TOPPING
Heat oven to 400 F. In large saucepan, combine apples, cranberries and
water; cook over medium heat for 5 minutes. In small bowl, combine 1 1/4
cups sugar, 1/2 cup nuts, cornstarch, salt and 1/4 teaspoon cinnamon. Stir
into apple mixture; cook 2 to 4 minutes or until thickened. Pour into
ungreased 13x9-inch pan. Separate dough into 10 biscuits. Separate each
biscuit into 2 layers. In another small bowl, combine 1/4 cup sugar and 1/2
teaspoon cinnamon. Dip one side of each biscuit in melted butter, then in
sugar mixture. Arrange biscuits, sugared side up, over hot apple mixture,
overlapping to make 2 rows. Sprinkle with nuts.
Bake at 400 F. for 20 to 25 minutes or until deep golden brown. If desired,
serve warm with cream or ice cream.
10 servings.
For more quick and easy dessert ideas, visit:
http://www.pillsbury.com/seasons/baking/baking.html
Posted to Bakery-Shoppe Digest V1 #201 by "Lewis'"
<lewises@flatoday.infi.net> on Aug 25, 1997
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