| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1 |
|
Orange rind; grated |
| 1 |
|
Egg; beaten |
| 1 |
c |
Milk |
| 2 |
tb |
Melted butter |
| 1 1/2 |
c |
Sliced cranberries |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Sift dry ingredients; add rind. Combine egg, milk and butter. Gradually add
flour mixture. Add cranberries and nuts. Pour into greased and floured loaf
pan. Bake at 350 for 1 hour. Cool. Wrap in foil and chill before slicing.
Makes delicious sandwiches with butter or cream cheese. Delicious buttered
and toasted.
MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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