| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cream, Soups |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of mushroom soup; *see note |
| 1 |
c |
Frozen chopped spinach |
| 1 1/2 |
c |
Half and half |
| 1 |
tb |
Onion; chopped |
|
|
Pepper to taste |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
1. In a large saucepan combine all ingredients except the nutmeg; mix well.
2. Cook uncovered for for 5-10 minutes until heated through.
3. Ladle into serving bowls and sprinkle with a dash of nutmeg
Notes: * you can also use cream of chicken soup.
Recipe by: Pillsbury Soups, Stews & Breads
Posted to recipelu-digest Volume 01 Number 328 by RecipeLu
<recipelu@geocities.com> on Nov 29, 1997
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