| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
1 |
Recipe |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Hershey's Cocoa |
| 3 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 2 1/4 |
c |
Milk |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Vanilla extract |
|
|
Whipped topping (optional) |
|
|
Chopped nuts (optional) |
INSTRUCTIONS
In medium saucepan, stir together sugar, cocoa, cornstarch and salt;
gradually stir in milk. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir l minute. Remove from heat; stir in butter and
vanilla. Pour into individual dessert dishes. Press plastic wrap directly
onto surface; refrigerate. Garnish with whipped topping and chopped nuts,
if desired. 4 to 5 servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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