| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 6 |
|
Boneless; skinless chicken breasts |
| 1 |
|
Green pepper sliced |
| 1 |
|
Onion sliced |
| 1 |
cn |
(16-oz) Hunts Tomato Ready (I use the chunky special) |
| 1 |
|
Chicken boullion cube |
| 1 |
c |
Boiling water |
| 1 |
ts |
Cornstarch |
|
|
Garlic powder to taste |
INSTRUCTIONS
From: Jo Kinnaly <jkin@LOC.GOV>
Date: Wed, 7 Aug 1996 19:34:56 -0400
Sprinkle chicken breasts with garlic powder and brown in skillet coated
with Pam. Place in bottom of crockpot. Top with sliced peppers and onions.
Disolve boullion cube in water. Add cornstarch and mix thoroughly. Add
Hunts Tomato Ready to boullion mixture and pour over chicken in crockpot.
Cook on low 4-5 hours. Serve over rice.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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