| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Pasta, Vegan |
4 |
Servings |
INGREDIENTS
|
|
EDEN Safflower Oil for frying |
| 1 |
pk |
EDEN Bifun Rice Pasta |
INSTRUCTIONS
These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are
a gourmet's delight. Serve with Eden Ponzu Sauce or your favorite
Oriental topping.
Break or cut Pasta into 2 x 4 inch sections for individual servings.
Heat 2-3 inches of oil in a wok or heavy pan until a single strand puffs
instantly when placed in the oil. Drop in a portion. The noodles will
quickly puff. Quickly push them into the oil and turn them over until
all strands are puffed (about 15-20 seconds). Drain on absorbent paper.
Repeat process. Keep noodles warm in a 200 F oven until all portions are
cooked.
Cooking Time: 15-20 Seconds
Yield: 4-5 Servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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