Quick Dill Pickles In A Crock
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning | 1 | Servings | |
INGREDIENTS
| 2 | qt | Water |
| 1 | c | Salt |
| 1 | qt | Cider vinegar |
| 1 | T | Dill seed |
| 2 | Garlic cloves | |
| Peeled and sliced | ||
| Cucumbers |
INSTRUCTIONS
Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL MONTGOMERIE (NZQM86A) Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 230
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 113280.4mg
Potassium: 842.5mg
Carbohydrates: 14.5g
Fiber: 1.5g
Sugar: 3.9g
Protein: 1.4g