Quick Dill Pickles in a Crock
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canning | 1 | Servings | |
INGREDIENTS
| 2 | qt | Water |
| 1 | c | Salt |
| 1 | qt | Cider vinegar |
| 1 | tb | Dill seed |
| 2 | Garlic cloves | |
| Peeled and sliced | ||
| Cucumbers |
INSTRUCTIONS
Mix all ingredients together and bring to boil. Pour over washed cucumbers and store in jar or crock. Ready to eat in 2 days. PAUL MONTGOMERIE (NZQM86A) Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
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