| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 3/4 |
c |
Milk |
| 2 |
c |
Flour |
| 1 |
tb |
Sugar |
| 2 |
pk |
Quick-rising yeast |
| 1 |
|
Egg |
INSTRUCTIONS
Heat butter and milk to 120 degrees. Mix flour, sugar and yeast. Add egg
and heated butter and milk. Stir well. Let rise 30-45 minutes. Preheat oven
to 375 degrees. Spoon dough into buttered muffin tins. Let rise 15 minutes
more. Bake for 15 minutes.
HELENA DAILY WORLD, 01/18/1987,
"PHILLIPS COUNTY COOKS: JUDY
HOSEY SHARES DIFFERENT RECIPES"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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