| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Soups, Vegetables |
1 |
Serving |
INGREDIENTS
| 2 |
|
Tomatoes, peeled,seeded and chopped |
| 1/3 |
c |
Tomato juice |
| 2 |
tb |
Chopped celery |
|
|
Half clove garlic, minced |
| 1/3 |
c |
Chopped seedless cucumber |
| 1/4 |
c |
Chopped sweet green pepper |
| 2 |
|
Green onion, sliced |
|
|
Dash hot pepper sauce |
|
|
Pinch salt |
INSTRUCTIONS
In blender or food processor, combine tomatoes, tomato juice, celery,
garlic, half of the cucumber, half of the green pepper and half of the
onions, the hot pepper sauce and salt until vegetables are finely chopped
but not pureed.
Stir in remaining cucumber, green pepper and onions. Refrigerate until
chilled. Makes 1 serving. Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 17, 1998
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