| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Main dish, Microwave |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 2/3 |
c |
Teriyaki Baste & Glaze (Kikkoman) |
| 4 |
sl |
Bread; cubed |
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
lb |
Ground pork |
| 1 |
sm |
Onion; chopped |
| 1 |
tb |
Chili powder |
| 2 |
tb |
Teriyaki Baste & Glaze (Kikkoman) |
INSTRUCTIONS
Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in
bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground
beef and pork, onion and chili powder until well blended. Press firmly
into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate
pan once. Brush top of meat loaf with remaining teriyaki baste & glaze;
microwave on High 5 minutes longer. Let stand 5 minutes before serving.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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