| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Cheese/eggs |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
Crescent rolls (8 count) |
| 3/4 |
c |
Cubed monterey jack cheese |
| 1/4 |
c |
Cubed mozarella cheese |
| 3/4 |
c |
Cubed roast beef, cooked |
| 2 |
|
Eggs |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Preheat oven to 350. Using 5 crescent rolls line the bottom and sides of a
glass pie pan. Press and stretch to fill gaps. Fill lined pie pan with
cheese cubes and ham. Beat together eggs and parmesan cheese, pour over ham
and cheese cubes. Using the remaining 3 crescent rolls, make 4 strips and
arrange a lattice work over filled pie pan and tuck ends under to seal.
Bake at 350 for 45 minutes or until the center is set. Preparation Time: 60
minutes. Note: Left-over cooked ham, crumbled bacon, fresh mushrooms or
other vegetables can be substituted for the roast beef. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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