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Stephen Charnock

Quick Hamburger Hot Dish

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CATEGORY CUISINE TAG YIELD
Meats, Dairy American Casserole 4 Servings

INGREDIENTS

1 lb Lean hamburger meat
1 Onion; chopped
1 c Dry elbow macaroni
1/4 c Sliced ripe olives
1 cn (no. 2) tomatoes
1/4 c American cheese; cubed
2 tb Ripe olive juice
4 bountifully.

INSTRUCTIONS

Brown meat and onions together. Add other ingredients. Simmer, covered,
for about 25 minutes, or until macaroni is cooked. Serve piping hot. Serves
Great for a busy clubwoman!
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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