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Quick Hamburger Stew

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CATEGORY CUISINE TAG YIELD
Meats Dutch Main dishes, Scandinavia, Mc 8 Servings

INGREDIENTS

2 lb Lean ground beef
1 lb Baby carrots
8 md Potato, washed
1 Box dry soup mix (two packages)
8 c Water

INSTRUCTIONS

Fry the hamburger in the bottom of a large dutch oven. If lean ground beef
has been used, there will be no extra fat to discard. Add water and onion
soup mix packages. stir Add baby carrots and cut potatoes into large pieces
into the pot with a clean knife. Simmer until the potatoes are tender.
Thicken the soup base with 4 tablespoons of Wondra flour (pelletized flour)
Serve hot
Recipe by: Ken Vaughan Posted to MC-Recipe Digest V1 #589 by
kmeade@ids2.idsonline.com (The Meades) on Apr 27, 1997

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