| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 12 |
|
Fresh kaiser rolls |
| 2 |
tb |
Kosher salt |
| 1 |
tb |
Caraway seeds |
| 1/2 |
c |
Plus 2 tablespoons water |
| 1 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
Preheat oven to 350 degrees and put rolls on a baking sheet.
In a small bowl stir salt and caraway seeds.
In a small saucepan bring 1/2 cup water to a boil and in a small bowl
dissolve cornstarch in remaining 2 tablespoons water.
Add cornstarch mixture to boiling water and boil, stirring, until
thickened.
Remove mixture from heat and brush it onto tops of rolls.
Sprinkle rolls with salt and seeds and bake in middle of oven until crisp,
about 5 minutes.
Converted by MC_Buster.
Per serving: 38 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g
Protein; 7g Carbohydrate; 0mg Cholesterol; 11281mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9383
Converted by MM_Buster v2.0n.
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