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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A holy man used to say when he returned home from a night of table-talk that he would never accept such an invitation again, so remorseful did such nights always leave him; so impossible did he find it for him to hold his peace, and to speak only at the right moment, and only in the right way. And, without his holiness, I have often had his remorse, and so, I am quite sure, have many of you. There is no table we sit at very long that we do not more or less ruin either to ourselves or to someone else. We either talk too much, and thus weary and disgust people; or they weary and disgust us. We start ill-considered, unwise, untimeous topics. We blurt out our rude minds in rude words. We push aside our neighbour's opinion, as if both he and his opinion were worthless, and we thrust forward our own as if wisdom would die with us. We do not put ourselves into our neighbour's place. We have no imagination in conversation, and no humility, and no love. We lay down the law, and we instruct people who could buy us in one end of the market and sell us in the other if they thought us worth the trouble. It is easy to say grace; it is easy to eat and drink in moderation and with decorum and refinement; but it is our tongue that so ensnares us. For some men to command their tongue; to bridle, and guide, and moderate, and make just the right use of their tongue, is a conquest in religion, and in morals, and in good manners, that not one in a thousand of us has yet made over ourselves. [But Christ was such a one.] And much as I would have liked to see how He acted in everything, especially would I have watched Him how he guided, and steered, and changed, and moderated, and sweetened the talk of the table.

Alexander Whyte

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quick Lasagne

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Jude2	4	servings

INGREDIENTS

1		Onion
1		Bay leaf
6		Black peppercorns
2	c	Milk
500	g	Lean mince
1		500 gram jar pasta sauce
50	g	Butter
5	tb	Flour
1		400 gram pac fresh egg lasagne
1/4	c	Grated or shaved parmesan cheese

INSTRUCTIONS

Peel onion and cut into quarters.
Place onion, bay leaf, peppercorns and milk into a saucepan. Bring to the
boil. Remove from heat and set aside for flavours to infuse.
Brown mince in a saucepan.
Add pasta sauce. Bring to the boil and simmer while preparing remaining
ingredients. Stir from time to time to prevent catching.
Melt butter in a saucepan. Mix in flour and cook until frothy.
Remove from heat and strain in the infused milk. Whisk over a medium heat
until the sauce boils and thickens.
Place lasagne sheet on bottom of 27cm x 19cm ovenproof dish.
Place 1/2 cup of white sauce over lasagne and top with half of meat
mixture. Place over another lasagne sheet, 1/2 cup white sauce then
remaining meat sauce.
Top with last sheet of pasta and cover with remaining white sauce.
Sprinkle with cheese.
Bake at 190 C for 40 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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