| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
English |
Canning, Sauces, Appetizers, Salads |
1 |
Cups |
INGREDIENTS
| 2 |
|
Egg yolks |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Hot English mustard |
| 1/4 |
ts |
Worcestershire sauce |
| 3 |
tb |
Fresh lime juice |
| 1 |
c |
Oil (vegetable and sunflower or all sunflower) |
INSTRUCTIONS
CJHARTLIN@MSN.COM
Place first five ingredients in a blender or food processor. Cover and
process at low speed to blend. Remove cover. With the motor running, add
oil in a thin stream and blend until thick and smooth. Cover and store in
refrigerator. Serve with fish or salads. Yield: 1 1/2 cups Source: Good
Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
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