| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
California |
Poultry, Usenet |
2 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove, pressed |
| 4 |
|
Chicken breasts, boned |
| 1/4 |
ts |
Dill |
| 1/2 |
|
Sweet red pepper |
| 1/4 |
lb |
Green beans (optional) |
| 1 |
lg |
Tomato |
| 1/8 |
lb |
Macadamia nuts |
| 4 |
tb |
Honey |
| 1/8 |
ts |
Sesame seeds |
|
|
Sesame oil |
INSTRUCTIONS
Slice or chop all ingredients. Saute the garlic in the sesame oil, until
just fragrant. Add the dill and the chicken, and saute for about five
minutes. Add the green beans and the red pepper; saute for another couple
of minutes. Add the tomato and the macadamia nuts; saute another minute or
two. Add the honey and the sesame seeds. Continue cooking just long enough
to warm the honey.
NOTES:
* Quick and easy chicken with macadamia nuts and honey -- I devised this
recipe last year. We like it a lot, and it's very quick.
* This is wonderful served with couscous. I recommend using chicken broth
when cooking the couscous.
* If you want to take the time, you can thicken the sauce with about 1/4 t
arrowroot, or some cornstarch.
: Difficulty: easy.
: Time: 20 minutes.
: Precision: no need to measure.
: Alan M. Marcum
: Sun Microsystems, Mountain View, California, USA
: marcum@nescorna.Sun.COM sun!nescorna!marcum
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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