Quick Mango-rum Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Peeled mango cubes |
| 1 | 18 5 ounce box butter | |
| Recipe golden cake mix | ||
| 1/2 | c | Rum plus water to make 2/3 |
| c | Liquid, or 2/3 cup water | |
| 3 | Eggs | |
| 1/2 | c | Pureed ripe mango, replaces |
| 1/2 | c | Butter), Butter |
INSTRUCTIONS
Spray bottom of 10-inch tube or bundt pan with non-stick vegetable spray. Arrange mango cubes in bottom of pan. Blend cake mix, rum liquid, eggs and pureed mango in large mixer bowl at low speed just until moistened. Beat at medium speed 4 minutes. Pour batter into prepared pan and bake immediately at 375 degrees [Fahrenheit] 40 to 45 minutes or until wood pick inserted in center comes out clean. Cool about 20 minutes in pan. Loosen and remove from pan onto serving plate. Makes 10 servings. Quick Mango-Rum Cake with mangoes in place of butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2298
Calories From Fat: 1747
Total Fat: 198.4g
Cholesterol: 1046.1mg
Sodium: 4318mg
Potassium: 261.5mg
Carbohydrates: 49.2g
Fiber: 24g
Sugar: <1g
Protein: 20.8g