| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(12 oz) vegetable broth and 1 can water; or broth equal to about 4 cups of liquid |
| 4 |
ts |
Red barley miso |
| 1/2 |
|
Green onion; mostly the top, sliced |
|
|
Few small cubed of tofu; (optional) |
INSTRUCTIONS
Heat broth/water until just boiling. Meanwhile, chop green onion and tofu,
and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth
boils, pour it into the soup bowls, stir the miso a bit to break it up, and
add the tofu and green onion.
Makes 4 one cup servings.
Posted to fatfree digest V97 #311 by Tracey Sconyers <tracey@cse.ucsc.edu>
on Dec 30, 1997
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