| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Veg-cook, August |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 |
|
Carrot |
| 1 |
c |
Red cabbage |
| 1 |
|
Serving chinese egg noodles |
| 1/2 |
c |
Cooked kernels of corn |
|
x |
Miso paste to taste |
INSTRUCTIONS
Put the water on to boil. Chop up the carrot and cabbage. Throw in. When
the water boils, throw in the noodles. Add miso to taste. Stir. Throw in
the corn. Eat.
From: weiler@techwrite.mpr.ca (Anne Weiler). rfvc Digest V94 Issue #167
Aug. 11 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”