| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
|
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 3/4 |
ts |
Sage |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sage |
| 1/2 |
ts |
Savory |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Paprika |
| 1 |
ts |
Thyme |
| 1/2 |
ts |
Fennel seeds |
| 1/8 |
ts |
Cayene |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Ground red chilies |
| 1/2 |
ts |
Coriander |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Cumin |
| 2 |
|
Cloves garlic; minced |
| 1 |
ts |
Salt |
INSTRUCTIONS
COUNTRY
BREAKFAST
ITALIAN
MEXICAN CHORIZO
Mix seasonings into ground pork. Shape into patties or crumble and brown.
Makes 8 servings.
Posted by Carolyn Shaw to the Fidoent Home Cooking echo 2-98
Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@usa.net> on Feb
08, 99
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