| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Essnce09 |
12 |
servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
pn |
Salt |
| 1 |
|
Stick Unsalted butter; room temperature |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs; lightly beaten |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Preheat oven to 350 degrees. Thoroughly grease a 12-cup muffin pan. In a
bowl, beat butter and sugar until well-combined; add eggs and mix
thoroughly. Stir in buttermilk. Into a large bowl sift flour, baking
powder, baking soda and salt; make a well in center. Pour buttermilk
mixture into well and use a rubber spatula to blend with quick strokes. Do
not overmix batter; it should still be slightly lumpy. Spoon batter into
muffin tins, filling them three-quarters full, and bake until slightly
puffed and golden, 18 to 20 minutes. This recipe yields 12 muffins.
Variations: Add 1/2 cup of one of following ingredients: rinsed fresh
blueberries; raisins or currants; chopped apples tossed with 1/2 teaspoon
cinnamon; or poppy seeds tossed with 2 teaspoons lemon zest or 3 drops
lemon oil.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-046 broadcast 03-13-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-13-1997
Recipe by: Emeril Lagasse
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