| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-16 oz) pink salmon |
| 1 |
|
Egg |
| 1/3 |
c |
Minced onion |
| 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
c |
Crisco |
INSTRUCTIONS
Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix
salmon, egg and onion until sticky. Stir in flour. Add baking powder to
salmon juice; stir into salmon mixture. Form into small patties and fry
until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce
or Caesar salad dressing.
Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on Apr
22, 1998
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