| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Planters cocktail peanuts; the greasy, salty kind. |
| 1 |
ts |
Ground New Mexico red chile powder |
| 1 |
ts |
Ground Cumin |
| 1/4 |
ts |
Habanero; Jalapeno, or Chipotle chile powder (choose your flavor, adjust quantity to match your heat tolerance)) |
| 1/2 |
ts |
Ground black pepper |
| 1/2 |
ts |
Ground white pepper |
| 1 |
|
#12 brown paper bag |
INSTRUCTIONS
(no heating or melting of butter required!)
Toss all the ingredients in paper bag and shake thoroughly for about a
minute; then pour the peanuts back into their original containers. Discard
the nasty greasy paper bag. Great with cold beer and warm friends!
Posted to CHILE-HEADS DIGEST V4 #138 by "Gregg Puckett" <gpuckett@exo.com>
on Sep 28, 1997
A Message from our Provider:
“God Answers Knee Mail”