| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Potatoes |
| 2 |
md |
Onions |
| 1 |
tb |
Ghee |
| 1/4 |
ts |
Black mustard seeds |
| 1/2 |
ts |
Ground turmeric |
| 1/2 |
ts |
Chilli powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Boil the potatoes, peel and dice. Chop onions finley. Heat ghee in a
saucepan and fry the mustard seeds until they pop. Add the onions and
continue frying on low heat until they are soft and golden brown. Add
turmeric and chilli powder and stir, then add potatoes, sprinkle salt over
and toss gently to mix well together. Serve hot or cold.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Imran C." <imranc@onthenet.com.au> on Apr 21, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”