| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Sourdough |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast; plus |
| 1 |
tb |
Yeast |
| 4 |
c |
Lukewarm water |
| 4 |
c |
Flour, all-purpose |
INSTRUCTIONS
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of
lukewarm water. Stir flour into remaining water and add yeast mixture. mix
well and cover. Let mixture stand in a draft free area that is near 85 for
al least 6 hours or overnight. Starter is now ready to be mixed with other
ingredients for your favorite sourdough recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luck has nothing to do with it”